# Rendered Tallow

- Servings: 1 servings
- Total time: 5 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 ground beef
- 1 cup drippings
- 1 little bit water
- 1 pinch salt

## Instructions

1. Cook ground beef and save the drippings. Put them in the refrigerator.
2. Separate the white fat from the brown parts (bouillon).
3. Add a little bit of water and salt to the white fat.
4. Stir it all up.
5. Run the mixture through a fine sieve or muslin cloth.
6. Pop in the fridge for a couple of hours.
7. Scrape off impurities from the solidified fat.
8. Add more salt and water, bring back to boil and repeat the process until there is no beef smell.
9. For the last render, bring it up to temperature and continuously stir until the water is burned off.

## Equipment

- frying pan
- measuring cup
- refrigerator
- jars
- saucepan
- sieve or muslin cloth
- whisk

## Source

- Original video: https://www.tiktok.com/@imfeelingfroggie/video/7323024730574032174
- Recipe page: https://www.cliprecipe.com/recipe/1d4b9fbd-ed64-41cd-8946-be504e0820a0
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt