# Marry Me Mackerel

This is a delicious and easy-to-make tinned fish recipe featuring mackerel baked with a creamy, cheesy topping.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 tins King Oscar Royal Fillets Mackerel in Olive Oil
- Onion powder
- Sweet basil
- Minced garlic
- Lemon juice
- Slap Ya Mama Cajun seasoning
- Paprika
- Heavy cream
- Parmesan cheese

## Instructions

1. Open the tins of mackerel and pour out all the juices.
2. Prepare the sauce by combining onion powder, sweet basil, minced garlic, lemon juice, Slap Ya Mama seasoning, paprika, and heavy cream in a small bowl.
3. Mix the sauce ingredients until well combined.
4. Fluff up the mackerel in the tins to ensure the sauce can get down to the bottom.
5. Pour the prepared sauce over the mackerel in each tin.
6. Grate fresh Parmesan cheese over the top of the sauced mackerel in each tin.
7. Place the tins into a preheated air fryer at 400°F (200°C) for a few minutes until hot and bubbly.
8. Carefully remove the tins from the air fryer and let them cool before serving.

## Equipment

- Air fryer
- Small bowl
- Fork
- Grater
- Tongs

## Tips

- Remember, fresh is always best when it comes to cheese.
- Allow the baked mackerel to cool off before digging in.

## Source

- Original video: https://www.tiktok.com/t/ZT6u64HkN/
- Recipe page: https://www.cliprecipe.com/recipe/1d4a6d6c-7ce0-44e1-93e2-2d14255c58ed
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt