# Pulled BBQ Chicken Sandwiches

This is an easy family dinner, perfect for spring and summer months, featuring pulled BBQ chicken sandwiches.

- Total time: 375 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 -6 chicken breasts
- 12 ounce bottle barbecue sauce
- 0.75 cup Italian dressing
- 0.25 cup brown sugar
- 2 tablespoons Worcestershire sauce
- chips

## Instructions

1. Add chicken breasts to a Crock-Pot.
2. Pour Italian dressing over the chicken.
3. Add brown sugar to the Crock-Pot.
4. Add Worcestershire sauce to the Crock-Pot.
5. Pour barbecue sauce into the Crock-Pot.
6. Cover the Crock-Pot with its lid.
7. Cook on low for 6 hours or on high for 4 hours.
8. Shred the cooked chicken using two forks.
9. Let the shredded chicken cook with the sauce for 15 more minutes.
10. Place a portion of the pulled BBQ chicken onto a bun.
11. Serve the sandwich with chips.

## Equipment

- Crock-Pot
- forks
- tongs

## Tips

- You can add the leftovers to a salad or a wrap during the week.
- The cooking time may vary slightly - it’s done when the chicken can be easily shredded with two forks.
- Top with coleslaw or leave them plain and serve with chips.

## Source

- Original video: https://www.facebook.com/reel/1348365992915847
- Recipe page: https://www.cliprecipe.com/recipe/1d49913b-3259-41eb-80ff-51ea0546de6f
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt