# Avocado Sushi Bites

- Servings: 6 servings
- Total time: 35 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 0.75 cup Sushi Rice, uncooked
- 1 Tbsp Rice Vinegar
- 1 tsp Rice Vinegar
- 2 tsp Sugar
- 0.5 tsp Kosher Salt
- 2 Avocados, diced small
- 1 Small Persian Cucumber, diced small
- 1 Scallion, sliced
- 1 Tbsp Soy Sauce
- 1 Tbsp Rice Vinegar
- 2 tsp Sesame Oil
- 1 tsp Sesame Seeds
- 3 packs Roasted Salted Seaweed

## Instructions

1. Cook sushi rice in a rice cooker or on the stove according to package directions
2. Whisk together the rice vinegar, sugar, and salt in a small bowl until sugar and salt dissolves, and then mix it with the sushi rice
3. Mix together the ingredients for the avocado cucumber salad and top with some more sesame seeds for garnish
4. Serve the avocado cucumber salad with warm rice and seaweed and enjoy! To eat put a dollop of rice on a piece of seaweed topped by a dollop of the avocado cucumber salad

## Equipment

- knife
- cutting board
- bowl
- spoon
- rice cooker

## Source

- Original video: https://www.instagram.com/p/C2kgEZxL8_U/
- Recipe page: https://www.cliprecipe.com/recipe/1d484a9a-9f06-4ece-bfb5-173c77a268f7
- Extracted: 2024-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt