# Garlic Butter

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- heavy cream
- roasted garlic
- parsley
- sage
- thyme
- salt

## Instructions

1. Whip up some heavy cream past the point of whipped cream until it separates into a liquid and solid.
2. Save the buttermilk because you can use that in other recipes.
3. Run cold water over the butter and squeeze out the excess milk.
4. Mix in roasted garlic, parsley, sage, thyme, and salt.
5. Wrap this airtight in some plastic wrap.

## Equipment

- food processor
- knife
- whisk
- plastic wrap

## Source

- Original video: https://www.tiktok.com/@yessidothecookingg/video/7018718335659593007?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/1d3d380a-8abb-44a9-97c1-440fa868d7c8
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt