# Sourdough Beer Bread with Jalapeños and Cheese

A recipe for sourdough beer bread with jalapeños and cheese.

- Total time: 33 min
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g beer
- 100 g active starter
- 500 g flour
- 10 g salt
- 100 g cheese
- 50 g jalapeños

## Instructions

1. In a bowl, mix 350g of room temperature beer with 100g of active starter.
2. Add 500g of flour and mix well.
3. Add 10g of salt.
4. Add as much cheese and jalapeños as you want.

## Equipment

- bowl
- mixer
- scale

## Source

- Original video: https://www.tiktok.com/t/ZTj2TwwRS/
- Recipe page: https://www.cliprecipe.com/recipe/1d3bdff0-1ec1-4a10-a31b-3baaa2cfc2b1
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt