# High Protein Plant-Based Burritos

A recipe for high protein, plant-based burritos that can be frozen for 4+ months.

- Servings: 10 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 block extra firm tofu
- 0 olive oil
- 0 red onion
- 0 red bell pepper
- 0 taco seasoning
- 0 soy sauce
- 0 lime juice
- 0 veggie broth
- 0 rice
- 0 tomato paste
- 0 seasonings
- 0 vegetable broth
- 0 creamy chipotle sauce
- 0 jalapeno
- 0 pickled red onions
- 10 burrito tortillas

## Instructions

1. Grate a block of extra firm tofu.
2. In a pan, sauté some veggies with the tofu.
3. Add taco seasoning, soy sauce, and lime juice until it looks like the video.
4. Prepare the rice (optional).
5. Flavor the rice with tomato paste and seasonings.
6. Add vegetable broth to the rice.
7. Assemble the burritos: add creamy chipotle sauce, rice, tofu mixture, jalapeno, and pickled red onions to the tortillas.
8. Wrap the burritos tightly.

## Equipment

- grater
- pan
- saucepan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DHUAKowxMMk/?igsh=Mjg5c2VtMWo0YmZq
- Recipe page: https://www.cliprecipe.com/recipe/1d3801f1-ffeb-4d56-8a19-b77b58a22caf
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt