# Honey Mustard Glazed Christmas Spiral Ham

A sticky and glazed honey mustard Christmas spiral ham that's tender and juicy on the inside.

- Total time: 130 min
- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- 1 4lb Spiral Ham
- 1 cup Honey
- 0.5 cup Butter
- 3 tablespoons Dijon Mustard
- 2 cups Pineapple Juice
- 2 tablespoons Grainy Mustard
- 0.25 cup Brown Sugar
- 2 tablespoons Honey
- 1 tablespoon Dry Jerk Spice

## Instructions

1. Preheat oven to 325°F (160°C).
2. In a bowl, mix together 1 cup of honey, 1/2 cup of butter, and 3 tablespoons of Dijon mustard.
3. Brush the mixture thoroughly onto a 4lb spiral ham, ensuring all layers are covered.
4. Place the ham in a roasting pan and bake for 2 hours.
5. Prepare the glaze by simmering 2 cups of pineapple juice, 2 tablespoons of grainy mustard, 1/4 cup of brown sugar, 2 tablespoons of honey, and 1 tablespoon of dry jerk spice in a saucepan until thickened.
6. Remove the ham from the oven after 2 hours, and apply the glaze.
7. Return the ham to the oven for another 10 minutes.
8. Let the ham rest for 10 minutes before serving.
9. Mix pan drippings and leftover glaze for a delicious finishing sauce.

## Equipment

- oven
- roasting pan
- whisk
- pastry brush
- saucepan

## Source

- Original video: https://www.tiktok.com/@chefdwightsmith/video/7451669033533066501
- Recipe page: https://www.cliprecipe.com/recipe/1d36124d-4636-40dc-8a75-844422af495c
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt