# Tarta de Maltesers

A delicious no-bake Maltesers cake with a cookie base, cream cheese, chocolate, Nocilla, and whipped cream, chilled to perfection.

- Total time: 360 min
- Category: Dessert
- Language: en

## Ingredients

- handful Maltesers
- butter
- 2 sheets gelatin sheets
- water
- cream cheese
- 100 grams sugar
- 100 grams chocolate
- 200 grams Nocilla
- cream
- crushed cookies
- crushed Maltesers

## Instructions

1. Line the mold and set it aside.
2. Crush the cookies for the base.
3. Add a handful of Maltesers to the crushed cookies and grind very well.
4. Add butter to the crushed cookies and Maltesers mixture and mix well.
5. Put the cookie mixture into the mold and spread it well with a spoon.
6. Reserve the mold with the cookie base in the fridge.
7. Hydrate 2 sheets of gelatin in water and set aside.
8. In a large bowl, put the cream cheese.
9. Add 100 grams of sugar to the cream cheese.
10. In another bowl, put 100 grams of chocolate and 200 grams of Nocilla.
11. Melt the chocolate and Nocilla slightly.
12. Add the melted chocolate and Nocilla to the cream cheese and sugar mixture and mix.
13. In another bowl, put the cream.
14. Reserve a little bit of cream and heat it in the microwave until hot (not boiling).
15. Whip the remaining cream until it's firm.
16. Squeeze the hydrated gelatin sheets well and add them to the hot cream.
17. Mix the gelatin with the hot cream using a fork.
18. Add the gelatin and hot cream mixture to the chocolate and cream cheese mixture.
19. Mix the whipped cream with the chocolate mixture.
20. Lightly crush more Maltesers, ensuring there are still noticeable pieces.
21. Add the crushed Maltesers to the cake mixture and mix well.
22. Pour the entire mixture onto the prepared cake base in the mold.
23. Refrigerate the cake for at least 6 hours.

## Equipment

- mold
- spoon
- large bowl
- microwave
- fork

## Tips

- Use 2 gelatin sheets for a firmer cake.
- Melt the chocolate and Nocilla slightly before adding to the cream cheese mixture.
- Whip the cream until it's firm and doesn't fall off the spoon.
- Do not over-crush the Maltesers to ensure pieces are noticeable in the cake.

## Source

- Original video: https://www.tiktok.com/@udecamaracc/video/7578213487973846294?is_from_webapp=1&sender_device=pc&web_id=7574463818060695062
- Recipe page: https://www.cliprecipe.com/recipe/1d281b33-bc67-4bdf-9ba3-1206bb39f738
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt