# Fudge brownie HIGH PROTEIN OVERNIGHT OATS

A high-protein fudge brownie overnight oats recipe that is quick to make and packed with flavor.

- Servings: 1 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 45 g rolled oats
- 180 g 0% fat Greek yoghurt
- 65 ml almond milk
- 25 g chocolate whey protein
- 1 Tbsp cocoa powder
- 20 g dark chocolate chips
- 1 Tsp vanilla extract
- 1 pinch salt
- 1 tbsp optional 0 cal Sweetener

## Instructions

1. Add rolled oats, Greek yogurt, almond milk, cocoa powder, and vanilla extract into a mixing jug.
2. Mix until combined.
3. Add chocolate protein powder.
4. Stir until smooth.
5. Add 15g of dark chocolate chips into the mix.
6. Give it one last stir.
7. Layer the mixture into a mason jar with some cocoa powder in between.
8. Add 5g of chocolate chips on top.
9. Set the jar in the fridge overnight.

## Equipment

- mixing jar
- spoon
- mason jar

## Tips

- You can make a higher calorie bulking version by swapping 45g rolled oats for 60g, 180g 0% Greek yogurt for 200g 2% Greek yogurt, 65ml almond milk for 90ml whole milk, adding 10g smooth peanut butter, and increasing dark chocolate chips to 25g.

## Source

- Original video: https://vt.tiktok.com/ZSyRfQCnH/
- Recipe page: https://www.cliprecipe.com/recipe/1d26eec5-b7bf-4362-a2df-69608eec1e83
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt