# وربات بقشطة

وربات بقشطة اسهل واطيب حلو خاصة برمضان

- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 roll phyllo pastry
- 1 bowl butter
- 0.5 liter milk
- 8 tablespoons cornstarch
- 100 grams mascarpone cheese
- 200 ml vanilla
- 1 pistachios

## Instructions

1. Cut the phyllo pastry into three equal parts.
2. Open the phyllo pastry and cut it in half.
3. Place the phyllo triangles on a baking tray lined with parchment paper.
4. Brush the phyllo triangles with melted butter.
5. Bake the phyllo triangles in a preheated oven at 180°C for approximately 30 minutes.
6. In a pot, combine milk, cornstarch, vanilla, and mascarpone cheese.
7. Whisk the mixture well to ensure the cornstarch is dissolved.
8. Cook the mixture on low heat, stirring constantly, until it thickens.
9. Set aside to cool.
10. Once the phyllo triangles are baked and cooled, carefully open each one in half and fill with the prepared cream.

## Equipment

- knife
- baking tray
- parchment paper
- bowl
- pastry brush
- whisk
- stove
- pot

## Source

- Original video: https://www.instagram.com/reel/DF5WfO8SNbO/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/1d2603d7-2082-42c7-85d8-a3f183001b39
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt