# Chicken & Broccoli

A saucy stir-fry dish of chicken and broccoli.

- Servings: 1 servings
- Total time: 13 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken thigh, boneless, skinless
- 1 head broccoli
- 5 garlic cloves
- 1 tsp sesame oil
- 2 tbsp cooking oil
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 0.125 tsp white or black pepper
- 0.125 tsp baking soda
- 0.75 cup low sodium chicken broth or water
- 2 tbsp oyster sauce
- 2 tbsp Shaoxing wine or mirin
- 1.5 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 2 tsp sugar
- 1 tsp chicken bouillon
- 0.125 tsp white or black pepper
- 1 tbsp cornstarch
- 2 tbsp water

## Instructions

1. Mince garlic.
2. Chop broccoli into bite-sized pieces and rinse.
3. Cut chicken thighs into 1/4 inch pieces.
4. Marinate chicken with oyster sauce, soy sauce, pepper, and baking soda. Set aside.
5. Combine chicken broth, oyster sauce, Shaoxing wine (or mirin), dark soy sauce, soy sauce, sugar, chicken bouillon, and pepper in a bowl. Mix well. Set aside.
6. Heat wok with oil. Add half the garlic, then the marinated chicken. Sauté until cooked through. Set aside.
7. Add more oil to the wok. Add the remaining garlic and the broccoli.
8. Pour in the sauce, cover to steam for 1-2 minutes. Uncover.
9. Add the cooked chicken back into the wok.
10. Mix a slurry of cornstarch and water and add it to the wok. Stir.
11. Drizzle with sesame oil (optional). Mix well.

## Equipment

- wok
- knife
- cutting board
- bowl
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZP8YQoDSc/
- Recipe page: https://www.cliprecipe.com/recipe/1d20a739-dba5-415e-b86f-d9dd284ca138
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt