# Chicken Francese

Chicken Francese is a classic Italian-American dish featuring breaded and pan-fried chicken breast in a lemon butter sauce served over pasta.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breast
- 1 cup flour
- 2 pinches salt
- 1 egg
- 2 tablespoons butter
- 3 cloves garlic
- 1 cup white wine
- 1 cup chicken broth
- 1 tablespoon parsley
- 1 pinch red pepper flakes
- 1 serving linguine pasta

## Instructions

1. Pound the chicken breast to flatten it.
2. Place flour, salt, and egg in separate containers.
3. Coat the chicken breast in flour, then dip it in the egg.
4. Fry the chicken breast in a pan with oil until golden brown on both sides.
5. In the same pan, melt butter and add garlic.
6. Add flour and whisk until smooth.
7. Gradually whisk in white wine and chicken broth.
8. Stir in parsley and red pepper flakes.
9. Add cooked linguine and toss to coat.
10. Serve the chicken breast over the linguine.

## Equipment

- knife
- cutting board
- plastic wrap
- meat pounder
- baking sheet
- bowl
- frying pan
- whisk
- tongs

## Source

- Original video: https://www.facebook.com/share/r/19bAUya581/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1d1f8c9f-cd6c-4456-8ace-12817e14b11e
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt