# Lemon Coffee Cake with a crumb topping

Lemon Coffee Cake with a crumb topping.

- Servings: 4 servings
- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups flour
- 1 cup sugar
- 1.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup greek yogurt
- 0.5 cup oil
- 2 eggs
- 0.25 cup lemon juice
- 2 TB lemon zest
- 0.5 cup flour
- 0.25 cup sugar
- 1 tsp lemon zest
- 3 TB melted butter
- 1 cup powdered sugar
- 2 TB lemon juice

## Instructions

1. Preheat oven to 350F.
2. Oil and add a parchment round to four, 4-inch cake pans.
3. Stir together flour, sugar, lemon zest, and melted butter for the crumb topping and refrigerate until ready to use.
4. Combine the flour, sugar, baking powder, and salt for the cake batter and set aside.
5. Mix together the Greek yogurt, oil, eggs, lemon juice, and lemon zest.
6. Add the wet ingredients to the dry and stir to combine.
7. Evenly distribute the batter between the prepared cake pans.
8. Top the cakes with the crumb topping.
9. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
10. Cool completely.
11. Mix together the powdered sugar and lemon juice for the icing.
12. Drizzle the icing over the cooled cakes.

## Equipment

- bowl
- spatula
- 4-inch cake pans
- wire rack

## Tips

- Preheat oven to 350F.
- Cool completely before icing.
- Bake for 25-30 minutes, until toothpick inserted in center comes out clean.

## Source

- Original video: https://www.facebook.com/share/r/16brtaeYeM/
- Recipe page: https://www.cliprecipe.com/recipe/1d1e7c8d-1889-4255-8f60-599cc049bad4
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt