# Pennes au Poulet

Pennes au Poulet are a delicious and easy-to-make pasta dish.

- Cuisine: Italian
- Language: en

## Ingredients

- Pennes
- Filets de poulet
- Crème fleurette
- Bouillon de volaille
- Parmesan
- Oignon
- Persil plat
- Paprika
- Curry
- Ail en poudre
- Poivre
- Sel
- Beurre
- Huile d’olive
- Farine

## Instructions

1. Season 2 chicken breasts with paprika, curry, garlic powder, salt, and pepper.
2. In a pan, add a drizzle of olive oil and a piece of butter.
3. Add the chicken breasts to the pan and baste them while they cook.
4. In a pot, cook the penne.
5. In a pan, sauté chopped onions.
6. Add a tablespoon of flour and mix again.
7. Deglaze with about 20cl of poultry broth.
8. Once the sauce has thickened slightly, add 20cl of crème fleurette.
9. Once you have a nice, creamy sauce, add 30g of Parmesan.
10. Add a little chopped parsley for the final touch.
11. Let everything reduce for a few minutes over low heat before adding the penne directly to the sauce.
12. Mix well to bind all the ingredients together.
13. Add the chicken breasts directly on top of the penne.
14. Pour a good dose of sauce on top.

## Equipment

- Pan
- Pot
- Spatula

## Source

- Original video: https://vm.tiktok.com/ZNdMWUx8H/
- Recipe page: https://www.cliprecipe.com/recipe/1d0ad0f2-b49e-48cc-8721-23285ef463fa
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt