# Sesame Chicken

A recipe for classic sesame chicken.

- Total time: 3 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 1 piece chicken
- 2 tablespoons corn starch
- 1 tablespoon flour
- 1 tablespoon soy sauce
- 1 pinch white pepper
- 1 piece egg white
- 1 tablespoon water
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon shaoxing wine
- 1 tablespoon rice vinegar
- 1 clove garlic
- 1 tablespoon sesame seeds

## Instructions

1. Combine chicken, cornstarch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
2. Fry the chicken until golden and crispy. Optionally, double fry for extra crispiness.
3. Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic to make the sesame sauce.
4. Bring the sauce to a boil until slightly thickened.
5. Add the fried chicken and sesame seeds to the sauce, and toss until fully coated.

## Equipment

- bowl
- wok
- spoon
- chopsticks
- grater

## Source

- Original video: https://www.instagram.com/reel/DCq9pbcJqS6/?igsh=ODhrd2Iwc3pwamFm
- Recipe page: https://www.cliprecipe.com/recipe/1d090180-c0f4-4039-90b8-0fc1981aa386
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt