# Christmas Gravy

This Christmas gravy is thick, rich, and silky, perfect for baptising your whole plate.

- Total time: 28 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tbsp olive oil
- 2 shallots, chunks
- 1 carrot
- 1 celery stalk
- 150 g mushrooms
- 2 garlic cloves
- 2 tbsp tomato puree
- 2 tbsp flour
- 0.5 cup red wine
- 500 ml veg stock
- 1 tbsp soy sauce
- 1 tbsp dijon mustard
- 1 sprig rosemary
- few fresh thyme leaves
- 0.5 tsp marmite
- 0.25 tsp sugar
- to taste salt
- to taste pepper

## Instructions

1. Heat up the pan on medium heat.
2. Add the olive oil, shallots, carrot, celery, mushrooms and fry for 6-8 minutes.
3. Add the puree and flour and give it a mix.
4. After a minute or so add the wine, stock, soy sauce, mustard, rosemary, thyme, marmite, sugar, salt and pepper.
5. Allow to simmer for 20 minutes on a low heat.
6. Put a sieve over another pot then pour the gravy into it, getting all the liquid out.
7. Add the pot to warm through and gain some thickness.
8. Warm up when ready to use and enjoy!

## Equipment

- pan
- sieve
- pot

## Source

- Original video: https://www.instagram.com/reel/DSAwYVPEhf6/?igsh=MWVkOTBkM2wzaHB5Mg==
- Recipe page: https://www.cliprecipe.com/recipe/1d083f0a-93ea-48f0-878c-9d237d91327d
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt