# Herbed Orzo with Feta

Herb orzo with feta is a versatile pasta salad that's perfect for lunch or as a simple side dish.

- Cuisine: Greek
- Category: Side
- Language: en

## Ingredients

- lemon
- 0.5 cup lemon juice
- 0.5 cup olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 0.75 pound orzo
- 1 cup cucumber
- 0.5 cup red onion
- scallions
- fresh dill
- parsley
- feta

## Instructions

1. Make a lemon vinaigrette with lemon juice, olive oil, salt, and pepper and whisk it all together.
2. Cook orzo in boiling salted water for nine to eleven minutes.
3. Drain the orzo and put it into the bowl.
4. Put the vinaigrette on the warm pasta.
5. Stir the pasta and add diced cucumber and red onion.
6. Add sliced scallions, dill, and parsley.
7. Cut the feta in chunks and add to the salad.
8. Fold it all together gently.
9. Garnish with dill.

## Tips

- Add roasted shrimp for summer entertaining.
- Add Cerignola olives.
- Serve it at room temperature.
- Let it sit for about an hour to allow all the flavors to blend together.

## Source

- Original video: https://www.facebook.com/reel/982632384074810
- Recipe page: https://www.cliprecipe.com/recipe/1d0521b3-18dd-4e29-b343-1cef88034c3f
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt