# Sudanese Black Salad

The Black Salad is a wonderful Sudanese dish that is creamy, nutty, and absolutely delicious, with peanut butter breaking the acidity and perfectly balancing everything.

- Category: Salad
- Language: en

## Ingredients

- 5 cloves Garlic
- 4 Chilies
- 2 Large Eggplants
- Olive Oil
- 1 tablespoon Tomato Puree
- 2 tablespoons Yogurt
- 1 tablespoon Peanut Butter
- Salt
- Pepper
- 1 Lemon
- Parsley
- Crushed Peanuts

## Instructions

1. Start by chopping a lot of garlic and optionally some chillies.
2. Chop two large eggplants into cubes.
3. Sauté the eggplants in a tiny drizzle of Al Wali olive oil till they're nice and soft.
4. Push the eggplants to the side.
5. Add a bit more olive oil and fry the garlic with the chilies along with a tablespoon of tomato puree, 2 tablespoons of yogurt, and a hefty tablespoon of peanut butter.
6. Once the peanut butter is dissolved, mix everything and mash the eggplants into the sauce.
7. Season with salt, pepper, and the juice of a whole lemon.
8. Garnish with a sprinkle of parsley and some freshly crushed peanuts.
9. Have it with some bread, a cup of tea, and enjoy.

## Equipment

- pan
- cutting board
- knife
- wooden spoon

## Tips

- If you want a quick lunch full of flavor and nutrients, the black salad is the way to go.
- You won't even notice the eggplants. You just want the meatiness of the eggplants.

## Source

- Original video: https://www.tiktok.com/t/ZT6kxAsXV/
- Recipe page: https://www.cliprecipe.com/recipe/1d023eb1-4d96-4ef5-8d06-a1cc9b762a6b
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt