# Vegan Creamy Garlic Mushroom Pasta

A creamy garlic mushroom pasta recipe, perfect for a comforting vegan meal.

- Servings: 2 servings
- Total time: 24 min
- Cuisine: Italian
- Language: en

## Ingredients

- 250 g Button Mushrooms
- 1 Onion
- 1 handful Thyme
- 1 pinch Salt
- 1 pinch Pepper
- 2 tbsp Olive Oil
- 150 g Cream Cheese
- 1 head Garlic
- 100 g Spinach
- 250 g Farfalle Pasta

## Instructions

1. Add button mushrooms to a baking dish.
2. Add sliced red onion.
3. Add thyme, salt, and pepper.
4. Drizzle with olive oil.
5. Add more mushrooms.
6. Add cream cheese and a whole head of garlic.
7. Bake until the mushrooms and garlic are soft and caramelized.
8. Remove the garlic from the baking dish and squeeze out the roasted garlic.
9. Add the spinach to the dish.
10. Add cooked farfalle pasta.
11. Add the roasted garlic and mix everything together.

## Equipment

- baking dish
- wooden spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DFBSZR2KQA1/?igsh=ODgxcjA4Y3NpaWw0
- Recipe page: https://www.cliprecipe.com/recipe/1cfc9bb3-fe00-4b60-8805-987a072e11a6
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt