# Smoked Venison Queso

- Category: Appetizer
- Language: en

## Ingredients

- 1 roll venison sausage
- 1 block pepper jack cheese, cubed
- 1 cup sour cream
- 1 jar green chiles, diced
- 1/2 cup red onion, diced
- 1 whole jalapeno, diced
- 1 tbsp seasoning
- 1 bottle beer
- 1 bunch green onion, chopped

## Instructions

1. Brown the venison sausage in a cast iron skillet over medium-high heat, breaking it up with a meat masher.
2. Transfer the browned venison to an aluminum foil pan and add the cubed pepper jack cheese.
3. Add the sour cream, diced green chiles, red onion, diced jalapeno, seasoning, and a bottle of beer to the pan.
4. Place the pan on the smoker and cook until the cheese is melted.
5. Stir the mixture thoroughly until well combined.
6. Top with chopped green onion before serving.

## Equipment

- cast iron skillet
- meat masher
- aluminum foil pan
- smoker
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DfA0brhJPjq/?mdxt=YTczYWZqcnI3dmRp
- Creator: The Hunt Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/1cf92f9b-e3a7-4023-b425-3b9b5557b832
- Extracted: 2026-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt