# Pasta Chorizo

This recipe shows how to make pasta with chorizo sauce.

- Cuisine: Spanish
- Language: en

## Ingredients

- chorizo sausage
- garlic clove
- shallot
- salt
- pepper
- 35% fat cream
- chives
- pasta

## Instructions

1. Recover fresh chorizo.
2. Remove the casing.
3. Separate in small pieces.
4. Add chopped garlic to the baking sheet.
5. Finely mince a shallot.
6. Add chorizo pieces, garlic and shallots to a baking sheet.
7. Add salt and pepper.
8. Bake at 180 degrees until caramelized (10-15 minutes).
9. Add the contents of the baking sheet to a blender.
10. Add 35% fat cream.
11. Blend.
12. Filter the sauce.
13. Finely cut the chives.
14. Cook pasta in salted water.
15. Reserve some cooking water.
16. Add the chorizo sauce to a pan.
17. Add some cooking water.
18. Add the cooked pasta and the cooking water.
19. Add pepper and salt.
20. Warm it up.
21. Plate and decorate with chives and a quenelle of cold chorizo.

## Equipment

- cutting board
- knife
- baking sheet
- oven
- blender
- strainer
- pot
- pan

## Tips

- It is better to heat your cream before adding it to the chorizo.
- If you make this pasta recipe to your family, it will become complicated to hide behind buttered pasta.

## Source

- Original video: https://www.instagram.com/qistoh_/reel/DGnOxrLIN3L/
- Recipe page: https://www.cliprecipe.com/recipe/1cf438fc-6270-4284-b01b-c04d7daeadbd
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt