# Teriyaki Steak Bowls

This recipe shows how to make teriyaki steak bowls.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup rice
- 1 cup water
- 1 pound steak
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons teriyaki marinade
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 2 eggs
- 1 tablespoon soy sauce
- 4 tablespoons yum yum sauce

## Instructions

1. Cook rice according to package directions.
2. Cut steak into bite-sized pieces.
3. Season the steak with salt and pepper.
4. Marinate steak with teriyaki marinade and soy sauce.
5. Sear steak in oil until browned.
6. Cook scrambled eggs.
7. Add the cooked rice to the pan with the eggs and stir in soy sauce.
8. Combine cooked rice and steak. Serve with yum yum sauce.

## Equipment

- pot
- cutting board
- knife
- bowl
- cast iron skillet
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTYoWMjrP/
- Recipe page: https://www.cliprecipe.com/recipe/1cf3074e-982b-44a7-8254-ec38a9de23e4
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt