# Crispy Pork Belly

This recipe shows how to make a crispy pork belly using an air fryer.

- Category: Snack
- Language: en

## Ingredients

- 1 lb skin-on pork belly
- 0.666 tsp salt
- 0.5 tsp sugar
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp five-spice powder
- 0.125 tsp salt
- plum sauce
- white sugar

## Instructions

1. Score the pork belly without cutting through the skin.
2. Add salt, sugar, black pepper, garlic powder, and five-spice powder to a small bowl.
3. Mix the spices.
4. Place the pork belly skin side down and sprinkle the seasoning mix all over the meat.
5. Wipe any seasoning from the skin with a damp paper towel.
6. Apply a pinch of salt and rub for a couple of minutes, or until the salt draws some moisture out of the skin, then wipe with a paper towel.
7. Wrap the pork belly with tin foil, but expose the skin.
8. Cook the pork at 250 degrees Fahrenheit for 1 hour.
9. Increase the temperature to 400 degrees Fahrenheit and fry for 10 to 15 minutes, or until the skin is crispy and golden brown.
10. Serve with plum sauce or white sugar.

## Equipment

- sharp knife
- air fryer
- small bowl
- spoon
- paper towel
- tin foil

## Tips

- Every air fryer is different, so please keep an eye on it. Feel free to pull out the basket to check the doneness. Or adjust the timing if needed.

## Source

- Original video: https://www.facebook.com/share/r/1EoHm9LeL9/
- Recipe page: https://www.cliprecipe.com/recipe/1cedfbe3-3b07-4bae-ae3b-8acdc4d4aa51
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt