# Original 3 Kg Tomato Ketchup Homemade

This recipe explains how to make 3 kg of homemade tomato ketchup using fresh tomatoes and other ingredients.

- Total time: 5 min
- Category: Soup
- Language: en

## Ingredients

- 3.5 kg fresh tomatoes
- 1 onion
- 1 inch ginger
- 7 garlic
- 8 Laung
- 1 cup white vinegar
- 1 cup sugar
- 3 tbsp salt
- 1 tbsp red chilli powder

## Instructions

1. Cut the tomatoes into slices.
2. Put all tomatoes in a large pot.
3. Add one large chopped onion, one inch of chopped ginger, and seven to eight cloves of garlic.
4. Add one and a half inch of cinnamon stick.
5. Mix the ingredients and let them cook on high flame for some time.
6. Blend the cooked tomatoes and put them in a strainer above a small pot.
7. Add one cup of white vinegar and one cup of sugar.
8. Add three tablespoons of salt and one tablespoon of red chili powder.
9. Mix well and cook for ten more minutes until it starts foaming.
10. Add one or two pinches of red food color.
11. Let it simmer for 15 more minutes until the water is almost dried and it does not release any more water when tested.

## Equipment

- knife
- blender
- large pot
- strainer
- small pot

## Source

- Original video: https://youtu.be/r1CcTSVnWXA?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/1cedc8d9-e1e0-450d-a224-414f12911173
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt