# Blackened Chicken Alfredo

This is a recipe for a delicious blackened chicken Alfredo made in under 30 minutes.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 large chicken breast
- 1 tbsp olive oil
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp cayenne pepper
- 0.5 tsp dried oregano
- 0.5 tsp dried thyme
- to taste salt
- to taste black pepper
- 1 tbsp butter
- 1 medium shallot
- 1 tsp smoked paprika
- 0.5 tsp onion powder
- 0.5 tsp dried oregano
- 0.5 tsp dried thyme
- 0.25 tsp cayenne pepper
- to taste salt
- to taste black pepper
- 3 cloves garlic
- 0.5 cup dry white wine
- 2.5 cups chicken broth
- 8 oz bowtie pasta (farfalle)
- 0.25 cup heavy cream
- 1 cup parmesan
- 0.5 of lemon lemon juice
- for garnish parsley

## Instructions

1. Cook your chicken in a touch of olive oil.
2. Flip and then cover with the lid to cook through.
3. Remove from the pan and tent with foil.
4. Add a touch of butter to the pan and sauté your shallot with salt, pepper, and the seasonings listed below.
5. Give that a stir.
6. Cook for a couple minutes and then throw in your minced garlic.
7. Stir again and deglaze with white wine, scraping up any brown bits on the bottom of the pan.
8. Pour in your chicken broth.
9. Season again with salt and pepper.
10. Pour in your uncooked bow tie pasta and give that a stir.
11. Simmer for about 10 to 15 minutes.
12. Cover during the first half of the cooking process and then you can uncover it during the last half.
13. Once the pasta is just about done, add in the cream, give that a stir, and let that simmer a little bit to thicken.
14. Taste for seasonings and then finish with some lemon juice and freshly grated Parmesan.
15. Add that chicken back into the pot to warm through along with its juices and you're done.
16. Serve a couple generous portions, garnish with fresh parsley and more fresh parmesan and you have a delicious dinner for two.

## Equipment

- pan
- lid
- foil

## Tips

- Seasoning in layers is key.

## Source

- Original video: https://www.instagram.com/reel/DHRi_G8SRtq/?igsh=eHlsZXZjZXlqeTc2
- Recipe page: https://www.cliprecipe.com/recipe/1cdbe7be-e0eb-4d94-8c7a-359cdafb3135
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt