# Tacos de Salmão

Salmon tacos are a fusion dish of Mexican cuisine with a touch of salmon, which can be recreated at home in minutes.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 salmon filets
- crispy tacos
- 1 mango
- 1 tomato
- 0.5 cabbage heart
- 1 molho coriander sauce
- 4 limes
- 0.5 red onion
- 1 c. sopa honey
- qb black pepper
- mayonnaise
- lime zest
- salt
- olive oil
- flower of salt

## Instructions

1. Chop the coriander.
2. Put the coriander into a bowl and add lime zest, lime juice, mayonnaise, pepper and salt.
3. Mix well.
4. Cut the tomato concasse.
5. Cut the salmon into strips and then into small cubes.
6. Cut the mango into cubes.
7. Mix the salmon, mango, tomato concasse, red onion and thinly sliced cabbage heart.
8. Season with pepper, flower of salt, a drizzle of honey, a little olive oil and lime juice.
9. Mix everything.
10. Cut the limes into quarters.
11. Place the tacos.
12. Fill the tacos with the mixture.
13. After filling the tacos, put some mayonnaise on top.

## Equipment

- knife
- cutting board
- grater
- bowl

## Tips

- If you use raw fish, freeze before using.

## Source

- Original video: https://www.instagram.com/p/DJlygs3p5v_/
- Recipe page: https://www.cliprecipe.com/recipe/1cd15559-9796-45b0-b964-2192ef9e9bcc
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt