# Creamiest Cheesiest Au Gratin Potatoes

This is a recipe for the creamiest, cheesiest au gratin potatoes, a special recipe passed down from the creator's dad, perfect for Thanksgiving.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- Potatoes
- Onion
- Butter
- Flour
- Milk
- Cheddar cheese
- Salt
- Pepper
- Parmesan cheese
- Garlic

## Instructions

1. Slice the potatoes thinly.
2. Arrange the sliced potatoes in a baking dish.
3. Stuff sliced onions between the potatoes.
4. Melt butter in a pot.
5. Add flour to the melted butter and whisk.
6. Pour milk into the pot and whisk.
7. Grate cheddar cheese.
8. Add grated cheddar cheese to the sauce.
9. Add salt, pepper, and other seasonings to the cheese sauce.
10. Whisk the sauce until smooth and combined.
11. Pour the cheese sauce over the potatoes and onions in the baking dish.
12. Cover the baking dish with aluminum foil.
13. Bake the potatoes in the oven.
14. Remove the foil and top with more cheddar cheese and grated Parmesan.
15. Bake again until golden and bubbly.
16. Garnish with fresh parsley before serving.

## Equipment

- Knife
- Baking dish
- Pot
- Whisk
- Grater
- Oven mitts
- Oven

## Tips

- You can make these ahead of time for Thanksgiving and reheat them the next day.

## Source

- Original video: https://www.tiktok.com/t/ZTr829Jab/
- Recipe page: https://www.cliprecipe.com/recipe/1cd0e7dd-385f-4c69-b51f-8d83cd6186af
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt