# Mediterranean Flatbread

A crispy, savory, veggie-packed flatbread bursting with Mediterranean flavor. Perfect as a light lunch or appetizer!

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 Naan or flatbread
- 0.33 cup hummus
- 0.25 cup olives
- 0.25 cup red onion
- 0.25 cup artichoke hearts
- 0.25 cup roasted red peppers
- 0.25 cup feta
- 0.25 cup mozzarella
- 2 tbsp fresh parsley
- 2 tbsp balsamic glaze

## Instructions

1. Preheat oven to 425ºF. Prepare toppings by chopping roasted red peppers and olives. Chop artichoke hearts if desired.
2. Lay flatbread on a non-stick baking sheet. Spread hummus, then add mozzarella and veggie toppings.
3. Sprinkle feta cheese over the toppings.
4. Bake for 12-15 minutes, or until edges are browned and crispy.
5. Remove from oven, drizzle with balsamic glaze, and sprinkle with remaining feta and parsley.
6. Slice and serve.

## Equipment

- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/DIoKOcry5Ls/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/1cceb232-06be-4177-be76-c06032a6257a
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt