# Shrimp & Jumbo Lump Crab Fried Rice

This homemade shrimp and jumbo lump crab fried rice is full of bold flavors and came out just the way I hoped!

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- shrimp
- jumbo lump crab meat
- rice
- peppers
- onions
- zucchini
- butter
- seasoning salt
- Old Bay
- Slap Ya Mama
- soy sauce
- Italian seasoning
- red pepper flakes
- spicy mustard
- egg

## Instructions

1. Cook the rice the day before and let it sit in the refrigerator overnight.
2. Cook the shrimp in a pan.
3. Sauté the shrimp with seasoning salt, Old Bay, and Slap Ya Mama.
4. Cook the peppers and onions.
5. Warm the crab meat in butter.
6. Add butter, soy sauce, Italian seasoning, red pepper flakes, and a touch of spicy mustard to the fried rice.
7. Add scrambled egg to the fried rice.
8. Mix everything together.
9. Plate the dish.

## Equipment

- pan
- rice cooker

## Tips

- Cook the rice the day before and let it sit in the refrigerator overnight.
- If you forget to cook the rice the day before, cook it and then put it in the oven on the lowest possible temperature to dry out a little before making the fried rice.

## Source

- Original video: https://www.instagram.com/reel/DDGCMlyPrta/?igsh=MWFmY3RjemtjcGVpaw==
- Recipe page: https://www.cliprecipe.com/recipe/1cc86944-fa5e-4eef-8b23-cba4fd323e00
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt