# Jiffy Corn Casserole

A simple and quick corn casserole made with Jiffy cornbread mix.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box Jiffy corn muffin mix
- 1 can canned whole kernel corn, undrained
- 1 can canned cream-style corn
- 0.5 cup melted butter
- 2 large eggs, beaten
- 1 cup shredded yellow sharp cheese
- sugar
- peppers
- onions

## Instructions

1. Combine all ingredients in a mixing bowl.
2. Pour the mixture into a baking dish.
3. Bake until golden brown and set.

## Equipment

- baking dish
- mixing bowl

## Tips

- Omit sugar entirely and add a cup of shredded yellow sharp cheese for a savory version.
- Consider adding peppers and onions for extra flavor.

## Source

- Original video: https://youtu.be/yAjnGUDDXBA?si=osdlbryRgK20zm9V
- Recipe page: https://www.cliprecipe.com/recipe/1cc6ab6b-a193-4c3e-ad1a-93584e9b5c5a
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt