# Crispy Sushi Rice Bites

A recipe for crispy sushi rice bites with salmon, avocado, and jalapeños.

- Total time: 120 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- salmon
- rice
- water
- rice vinegar
- garlic powder
- olive oil
- mayonnaise
- sriracha
- green onion
- avocado
- jalapeño
- black sesame seeds

## Instructions

1. Cut the salmon into small cubes.
2. Add rice to a pot.
3. Add water to the pot with rice.
4. Season the rice.
5. Add rice vinegar to the rice.
6. Cover a glass baking dish with plastic wrap.
7. Add cooked rice to the baking dish and press it down to form an even layer.
8. Place the rice in the freezer.
9. Add the salmon cubes to a bowl.
10. Season the salmon with garlic powder and olive oil.
11. Mix the salmon and seasonings.
12. Bake the salmon in an air fryer.
13. Remove the frozen rice from the baking dish.
14. Cut the frozen rice into square bites.
15. Fry the rice bites in oil until golden brown and crispy.
16. Place the fried rice bites on a paper towel to drain excess oil.
17. Add mayonnaise to the baked salmon.
18. Add sriracha to the salmon.
19. Chop green onion.
20. Add chopped green onion to the salmon mixture.
21. Mix all ingredients for the salmon topping.
22. Slice an avocado.
23. Place sliced avocado on top of each crispy rice bite.
24. Top with the salmon mixture.
25. Garnish with sliced jalapeño.
26. Sprinkle with black sesame seeds.
27. Serve the crispy sushi rice bites.

## Equipment

- knife
- cutting board
- pot
- strainer
- glass baking dish
- plastic wrap
- oven
- bowl
- spoon
- frying pan
- tongs
- paper towel
- plate

## Source

- Original video: https://vm.tiktok.com/ZNRcGR1GJ/
- Recipe page: https://www.cliprecipe.com/recipe/1cc39a84-e57d-48a9-85b2-04889618cfb7
- Extracted: 2026-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt