# Chili Crisp

A spicy, fragrant, crunchy and hot chili crisp, the perfect condiment for dumplings and more!

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 shallot
- 1 head garlic
- 1 piece ginger
- 1 cup oil
- 2 tablespoons chili flakes
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon MSG
- 3 sticks cinnamon
- 3 pieces star anise
- 1 piece dried chilies
- 3 pieces cardamom
- 1 tablespoon black peppercorns
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon black rice vinegar
- 2 tablespoons toasted sesame seeds

## Instructions

1. Finely slice some shallot, garlic and ginger.
2. Fry the shallot gently until golden brown, then strain through a sieve and leave to cool and crisp up.
3. Using the same oil, repeat this with the garlic and ginger, frying separately, then drain and leave to cool and crisp.
4. Add a secret blend of spices to the frying oil and heat gently for 20 minutes just to infuse.
5. In a bowl add chili flakes, Sichuan peppercorns, chili powder, sugar, salt, MSG and mix everything together.
6. Pour over the infused oil and enjoy this.
7. Leave the oil to cool then add some sesame oil, soy sauce, black rice vinegar, toasted sesame seeds and that crispy ginger, garlic and shallots.
8. Mix everything together and this chili crisp is ready to go.

## Equipment

- knife
- sieve
- frying pan
- bowl

## Source

- Original video: https://vt.tiktok.com/ZSrCjDV9F/
- Recipe page: https://www.cliprecipe.com/recipe/1cc23779-aecf-400a-9626-3ed16a504aff
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt