# Tepung Bumbu Crispy Homemade

Homemade crispy flour seasoning suitable for chicken, seafood, and vegetables.

- Category: Snack
- Language: en

## Ingredients

- 10 sdm terigu
- 4 sdm maizena
- 0.5 sdt baking powder
- 1.5 sdt lada bubuk
- 1 sdt kaldu bubuk
- 2 sdt bawang putih bubuk
- 1 sdt garam
- air dingin
- tahu

## Instructions

1. Put 10 spoons of terigu in a bowl
2. Put 4 spoons of maizena in a bowl
3. Put 1/2 teaspoon of baking powder in a bowl
4. Put 1.5 teaspoon of pepper powder in a bowl
5. Put 1 teaspoon of broth powder in a bowl
6. Put 2 teaspoons of garlic powder in a bowl
7. Put 1 teaspoon of salt in a bowl
8. Mix well
9. Close the container
10. Divide into two equal parts
11. Add cold water, until the consistency is like this
12. Add tofu, can be replaced with chicken, shrimp or squid
13. Add to dry flour
14. Fry until cooked

## Equipment

- bowl
- spoon
- container

## Tips

- More economical, just stir
- Can make a lot for stock
- Healthier
- Can be used for chicken, shrimp, tofu, tempeh, squid, potatoes
- For stock, store in a closed container
- To use it, divide into two equal parts
- Repeat if you want a curlier result

## Source

- Original video: https://vt.tiktok.com/ZShUm8Fdy/
- Recipe page: https://www.cliprecipe.com/recipe/1cc072e2-cb53-4cd7-9e8e-b69afe98cfb2
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt