# Gluten-Free Pesto Flatbread

This gluten-free quinoa flatbread provides you with 27g of protein and almost 8g fiber.

- Servings: 2 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup quinoa
- 1 cup hot water
- 0.25 cup water
- salt
- cherry tomatoes
- 125 g mozzarella cheese
- 1.5 tbsps homemade pesto
- 10 g pine nuts
- arugula

## Instructions

1. Soak the quinoa in hot water for 15 minutes.
2. Blend the soaked quinoa with additional water and a pinch of salt.
3. Spread the mixture onto a baking tray.
4. Top the mixture with cherry tomatoes, mozzarella cheese, and pesto.
5. Bake the flatbread for approximately 20-25 minutes at 175°C / 350°F until slightly golden brown.
6. Garnish with arugula and pine nuts.

## Equipment

- jar
- food processor
- baking tray
- oven

## Source

- Original video: https://www.instagram.com/reel/DGBjZEwy9Yo/?igsh=MXdtNWpkYzl6N3Fvcg==
- Recipe page: https://www.cliprecipe.com/recipe/1cb9d844-150d-4a5a-b802-02fd424125c0
- Extracted: 2025-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt