# Whipping Sicilian

A simple yet powerful pasta dish with garlic, chili peppers, parsley, and Pecorino Romano cheese.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- garlic
- extra virgin olive oil
- chili peppers
- parsley
- salt
- spaghetti
- Pecorino Romano

## Instructions

1. Finely chop the garlic.
2. Add salt to the chopped garlic.
3. Drizzle extra virgin olive oil over the garlic and salt.
4. Finely chop the chili peppers, including their seeds, to your desired spice level.
5. Chop the parsley.
6. Combine the chopped garlic, chili peppers, and parsley in a pan.
7. Add extra virgin olive oil to the pan with the raw ingredients. Do not heat this sauce.
8. Stir the raw sauce ingredients together.
9. Add salt to a pot of boiling water.
10. Add spaghetti to the boiling water.
11. Stir the spaghetti in the boiling water.
12. Transfer the al dente pasta to the pan with the raw sauce.
13. Add some pasta water to the sauce.
14. Stir the pasta with the sauce.
15. Grate Pecorino Romano cheese into the pasta.
16. Stir the grated cheese into the pasta until combined.
17. Serve the spaghetti on a plate.
18. Pour extra sauce over the served spaghetti.

## Equipment

- knife
- cutting board
- pan
- pot
- ladle
- grater
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8jcDohE/
- Recipe page: https://www.cliprecipe.com/recipe/1cb610fb-afd5-4222-8f4b-638857b73e12
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt