# Shepherd's Pie in a Crockpot

This recipe is for a shepherd's pie made in a crockpot.

- Total time: 5 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 cup diced onion
- 2 tablespoons minced garlic
- 1 package brown gravy mix
- 1 can whole kernel corn
- 1 can cream of mushroom soup
- 1 package peas and carrots
- 1 package instant potatoes
- 1.75 cups water
- 1 pinch black pepper
- 1 pinch salt
- 1 cup shredded cheese

## Instructions

1. Place the ground beef in a crockpot.
2. Add the diced onions to the ground beef.
3. Add minced garlic on top of the ground beef and onions.
4. Add the brown gravy mix.
5. Mix all the ingredients.
6. Cook on high for 2-3 hours.
7. Add corn.
8. Add cream of mushroom soup.
9. Mix well.
10. Add frozen peas and carrots.
11. Mix.
12. Prepare instant potatoes according to package instructions.
13. Add potatoes on top.
14. Add pepper and Himalayan pink salt.
15. Cover and cook for 1-2 hours.
16. Add shredded cheese.
17. Cover and let cheese melt.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/share/v/1HNFBadgMb/
- Recipe page: https://www.cliprecipe.com/recipe/1cb50a9b-7a68-4e3e-a996-30b07d29f39e
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt