# Sukiyaki

A warm and comforting sukiyaki hot pot recipe, perfect for a cozy night in.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 napa cabbage
- 4 shiitake mushrooms
- 1 block tofu
- 2 packages enoki mushrooms
- 6 bok choy
- 3 scallions
- 1 package konjac noodles
- 1 plate beef slices
- 0.5 cup sake
- 0.5 cup mirin
- 0.5 cup soy sauce
- 3 tbsp sugar
- 1 bottle sesame sauce

## Instructions

1. Cut the napa cabbage into slices.
2. Clean and slice the shiitake mushrooms into a star shape.
3. Cut the block of tofu into smaller pieces.
4. Separate the enoki mushrooms.
5. Cut the bok choy.
6. Arrange the prepared ingredients on a plate.
7. Prepare the sauce by combining sake, mirin, soy sauce, and sugar in a small pot and simmer.
8. Heat up a large pan and add the beef slices, scallions, and tofu.
9. Pour the simmered sauce over the ingredients in the large pan.
10. Add the remaining ingredients to the pan and cook until everything is tender.
11. Serve hot with rice and sesame sauce.

## Equipment

- knife
- cutting board
- plate
- small pot
- large pan
- chopsticks
- measuring cups
- electric stove

## Source

- Original video: https://www.instagram.com/p/DDSUzdqRjbQ/
- Recipe page: https://www.cliprecipe.com/recipe/1cb051bd-6edd-457b-8047-4808509c46d2
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt