# Triple Cream Irish Potatoes

These Triple Cream Irish Potatoes are perfect for mashed potato lovers and are so good you'll want to make them everyday.

- Category: Side
- Language: en

## Ingredients

- 6 russet potatoes
- 2 tablespoons kosher salt
- 1 stick butter
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 teaspoon garlic powder
- 1 teaspoon flavor time southern seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 ounces heavy cream

## Instructions

1. Start with 6 russet potatoes of about this size.
2. Peel and cube your potatoes, then add them into an 8-quart pot.
3. Add enough water to cover the potatoes by at least 3 inches.
4. Add a couple of tablespoons of salt.
5. Bring the potatoes to a boil and let them cook until they're fork-tender.
6. Completely drain all the water off the potatoes.
7. Add the potatoes back into the pot and put it back on a low heat to dry some of the moisture out of them.
8. While the potatoes are drying out, add one stick of butter into a pan.
9. Add an 8-ounce block of cream cheese.
10. Add 8 ounces of sour cream.
11. Add a teaspoon of garlic powder.
12. Add flavor time southern seasoning.
13. Add salt.
14. Add black pepper.
15. Add 8 ounces of heavy cream.
16. On a medium-low heat, keep this stirred until everything is incorporated.
17. Add all your potatoes into the pan with your sauce.
18. Go in with your electric mixer until they're completely smooth.
19. When you get done, this is what they should look like.

## Equipment

- 8-quart pot
- wooden spatula
- strainer
- electric mixer
- pan

## Source

- Original video: https://www.facebook.com/reel/1557797018593728
- Recipe page: https://www.cliprecipe.com/recipe/1caea91d-e307-443a-8040-571192ea8968
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt