# Sesame Glazed Chicken

A quick and easy recipe for sesame glazed chicken served over rice with cucumbers and carrots.

- Servings: 1 servings
- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 1 tsp minced garlic
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp whole grain mustard
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 pinch chili flakes
- 6 boneless, skinless chicken thighs
- 1 cup jasmine rice
- 1 cucumber
- 1 carrot
- 1 tbsp sesame seeds

## Instructions

1. Make the marinade by mixing minced garlic, soy sauce, honey, whole grain mustard, rice wine vinegar, sesame oil and chili flakes in a bowl.
2. Pour the marinade over boneless, skinless chicken thighs and mix well.
3. Marinate for 10 minutes.
4. Heat olive oil in a frying pan.
5. Add chicken thighs to the pan and cook for 4-5 minutes on each side until fully cooked.
6. Pour the remaining marinade over the chicken and cook for a few minutes to reduce.
7. Serve the chicken over jasmine rice, topped with cucumber, shredded carrots, and sesame seeds.

## Equipment

- knife
- frying pan
- bowl
- measuring spoons
- measuring cup
- tongs

## Source

- Original video: https://www.instagram.com/reel/DH_ms-LSAEj/?igsh=czd2OWRuODI2c2hx
- Recipe page: https://www.cliprecipe.com/recipe/1ca8ff79-6468-4348-85ef-b85bccef02be
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt