# Caramel Popcorn

This video teaches how to make caramel popcorn with a strong crunch.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- cup sugar
- 100 grams butter
- 0.5 tsp vanilla
- 0.5 tsp baking soda
- 0.5 cup popcorn
- salt

## Instructions

1. Add sugar to a large pot over medium heat.
2. Let it melt without touching it until almost all the sugar is caramelized.
3. Stir and add butter.
4. When the butter has melted, add vanilla and baking soda.
5. Turn off the heat and stir well.
6. Add the popcorn.
7. Add salt to the popcorn if you want salted caramel popcorn.
8. Mix everything well by bringing the caramel from the bottom and covering the popcorn from above.
9. When you've covered almost all the popcorn, transfer it to a baking sheet.
10. Let it cool for half an hour.
11. Break it apart.

## Equipment

- large pot
- baking sheet

## Tips

- The popcorn will have a mix of the popcorn's own crunch and the crunch of the caramel on top.
- The butter will make the flavor richer.
- If you want, you can use a smaller quantity of butter, but don't skip it altogether.
- Let the popcorn cool for half an hour, but the time varies depending on the weather.
- You don't need to put the popcorn in the oven to make it crunchy.

## Source

- Original video: https://www.instagram.com/p/C2Ne4d5x-iW/
- Recipe page: https://www.cliprecipe.com/recipe/1ca45e8f-4090-490d-95f4-542a6ee77156
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt