# 무수분 수육

This is a Korean-style pork dish made with pork belly, cooked without adding any water.

- Total time: 70 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 kilos pork belly
- 3 onion
- 3 stalks scallions
- 2 cups garlic cloves
- 10 tablespoons cooking wine
- 10 tablespoons soy sauce
- 6 tablespoons starch syrup
- 2 tablespoons oyster sauce
- 2 tablespoons soybean paste
- pepper

## Instructions

1. Cut the onion thickly and place it on the bottom of the pot.
2. Cut the scallions into large pieces and put on top of the onions.
3. Add the pork belly for Suyuk.
4. Place whole garlic cloves between the pork belly.
5. Close the lid and cook over medium heat for 10 minutes.
6. Make the sauce.
7. Open the pot after 10 minutes and spread half of the sauce on the meat.
8. Close the lid and cook for another 20 minutes over medium-low heat.
9. After 20 minutes, turn the meat over once.
10. Spread the remaining sauce.
11. Cover again and cook for another 30 minutes.

## Equipment

- knife
- cutting board
- bowl
- thick pot

## Tips

- Use a thick pot

## Source

- Original video: https://www.instagram.com/reel/DCT14usCHpK/?igsh=MXR0ajRqN3BrOWIzNw==
- Recipe page: https://www.cliprecipe.com/recipe/1ca3c573-cd11-4b9d-98db-b0583cbe221a
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt