# DIY Pizza Dough

This recipe shows how to make a versatile homemade pizza dough that can be made ahead and stored in the freezer.

- Servings: 2 servings
- Total time: 90 min
- Category: Dessert
- Language: en

## Ingredients

- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 1.33 cups warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil

## Instructions

1. In a bowl, add two teaspoons of dry active yeast, one tablespoon of sugar, and a cup and a third of warm water. Mix and let it rest until frothy.
2. Add three cups of all-purpose flour, one teaspoon of salt, and two tablespoons of olive oil to the bowl with the yeast mixture.
3. Mix everything with your hands until it forms a shaggy dough.
4. Pour the dough onto a lightly floured countertop and knead for about 10 minutes until smooth.
5. Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it double in size in a warm place for about 90 minutes.
6. Once doubled, punch out the air and divide the dough into two equal-sized balls.
7. Use the dough to make pizza or store it in the freezer for later use. If frozen, thaw and bring to room temperature before using.

## Equipment

- bowl
- plastic wrap
- measuring spoons
- measuring cup
- knife
- flat surface

## Source

- Original video: https://youtube.com/shorts/qkRrmKWotA8?si=OJ1bH_mT2uFCJ51U
- Recipe page: https://www.cliprecipe.com/recipe/1ca15ef4-2069-4c06-8fa5-b26382461276
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt