# Breakfast Cookies

These homemade Grancereali-inspired treats are perfect for an Italian breakfast or an anytime snack.

- Category: Dessert
- Language: en

## Ingredients

- 80 g rolled oats
- 120 g whole wheat flour
- 20 g cocoa powder
- 90 g brown sugar
- 70 g hazelnuts
- 60 g dark chocolate chunks
- 90 ml sunflower seed oil
- 60 ml milk

## Instructions

1. Add oats to a bowl.
2. Add flour.
3. Add cocoa.
4. Add brown sugar.
5. Add hazelnuts.
6. Add chocolate.
7. Add oil.
8. Add milk.
9. Mix ingredients.
10. Flatten with hands.
11. Use a rolling pin to flatten the dough.
12. Cut out your desired shapes using cookie cutters and place them on the prepared tray.

## Equipment

- bowl
- baking tray
- parchment paper
- rolling pin
- cookie cutters

## Tips

- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Bake for 22-25 minutes, until the cookies are firm around the edges.
- Let them cool completely before enjoying.

## Source

- Original video: https://www.facebook.com/share/r/16DbC9QVHj/
- Recipe page: https://www.cliprecipe.com/recipe/1ca0eccd-7cdb-49e9-874e-36a41a39dd62
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt