# Potstickers

This recipe shows how to make potstickers.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 300 g ground meat
- 0.333333333333333 tsp salt
- 0.333333333333333 tsp chicken bouillon
- 0.5 tsp ground pepper
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 3 tsp chopped green onion
- 1 tsp minced garlic
- 2 tsp minced ginger
- 3 tsp boiling oil
- 60 g chopped garlic chive
- 30 g plain wheat flour
- 30 g cornstarch
- 250 ml clean water
- 1 tsp cooking oil

## Instructions

1. Add salt, chicken bouillon, ground pepper, light and dark soy sauce to the ground meat.
2. Add green onion, garlic, ginger and boiling oil.
3. Mix well.
4. Add garlic chive and stir well.
5. Gently wrap it up in dumpling wrapper.
6. Fry on low heat until bottom is browned.
7. Add plain flour, cornstarch, clean water and edible oil to a bowl.
8. Evenly pour it over potstickers.
9. Cover lid and simmer for another 3 minutes.
10. Dish up.

## Source

- Original video: https://www.instagram.com/reel/C4rbF8LRqru/?igsh=NGxpaXp5ZTZybDRw
- Recipe page: https://www.cliprecipe.com/recipe/1c9fae58-aa43-4ebe-98b1-4e75e421e7cb
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt