# Spinach Salad + Dressing

This Cranberry Spinach Salad combines fresh spinach, crunchy pecans, and sweet cranberries with a zesty homemade vinaigrette made with rosé vinegar.

- Servings: 4 servings
- Total time: 10 min
- Category: Salad
- Language: en

## Ingredients

- 0.5 cup avocado oil
- 0.25 cup rosé vinegar (or red or white wine vinegar
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon diced shallot
- 1 teaspoon dried parsley
- 0.25 teaspoon coarse kosher salt
- 0.25 teaspoon black pepper
- 5 ounces spinach
- 2 cups broccoli florets
- 1 cup blue cheese
- 0.5 cup pecans
- 0.5 cup dried cranberries
- 0.5 cup pumpkin seeds
- 1 sliced shallot

## Instructions

1. Add dressing ingredients to an airtight container, shake until combined, taste and adjust.
2. Arrange salad ingredients on a platter or bowl, pour dressing over, and serve immediately

## Equipment

- airtight container or jar
- mason jar
- small bowl
- serving platter or large bowl

## Tips

- Dress the salad right before serving to prevent the spinach from wilting.
- If you make the dressing ahead of time, give it a good shake so that it is well combined.
- Fresh baby spinach is the best variety to use for this salad.
- Store salad and dressing separately in airtight containers in fridge for 2-3 days/5 days respectively.
- Do not freeze

## Source

- Original video: https://tidymom.net/spinach-salad-dressing/
- Recipe page: https://www.cliprecipe.com/recipe/1c9d1a96-6939-4d15-8e72-b3bc73d0f976
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt