# Thai Peanut Noodle Salad

A vibrant and nutritious salad featuring noodles, fresh vegetables, and a creamy peanut dressing, perfect for meal prepping.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- Red Cabbage
- Carrot
- Bell Pepper
- Edamame
- Peanut Butter
- Rice Vinegar
- Sri Racha
- Garlic
- Water

## Instructions

1. Add peanut butter, rice vinegar, sri racha, garlic and water to a bowl and mix until combined.
2. Slice the red cabbage.
3. Cut the carrots into strips.
4. Slice the bell pepper.
5. Boil the edamame.
6. Add the peanut butter mixture to the glasses.
7. Add the red cabbage to the glasses.
8. Add the carrots to the glasses.
9. Add the bell pepper to the glasses.
10. Add the edamame to the glasses.
11. Add the noodles to the glasses.
12. Place the lid on top of the salad.
13. Invert the salad onto a plate.
14. Add nuts and green onions to the salad.

## Equipment

- Knife
- Cutting board
- Pot
- Bowl
- Grater
- Fork
- Tongs

## Source

- Original video: https://www.facebook.com/share/r/1CeK1GZHES/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1c9c31ff-dfe2-46e4-b72e-df00c1be435d
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt