# Cabbage Stir Fry

This is a trending cabbage recipe in China, featuring stir-fried cabbage, carrots, vermicelli, and scrambled eggs, seasoned with soy sauce, oyster sauce, salt, and chicken bouillon.

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- cabbage
- 2 eggs
- green onion
- garlic
- carrot
- vermicelli
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp salt
- 0.33 tsp chicken bouillon

## Instructions

1. Shred the cabbage with your right hand.
2. Beat two eggs in a bowl.
3. Make hard-scrambled egg in a pan.
4. Stir fry chopped green onion and minced garlic until their aroma comes out.
5. Add shredded cabbage and shredded carrot to the pan.
6. Stir fry until all vegetables are cooked.
7. Add softened vermicelli to the pan.
8. Add 1 tsp of light soy sauce.
9. Add 1 tsp of oyster sauce.
10. Add 1/3 tsp of salt.
11. Add 1/3 tsp of chicken bouillon.
12. Add the scrambled egg to the pan.
13. Mix all ingredients well with both hands.
14. Serve the dish on a plate.

## Equipment

- knife
- chopping board
- bowl
- chopsticks
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/CeCFqhHgPIr/?igsh=ZjUycnU0Ym5qdTds
- Recipe page: https://www.cliprecipe.com/recipe/1c981e1c-d29a-45fa-bb9e-2ccfd4e3608a
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt