# Aloo Pulao

Aloo Pulao is a flavorful rice dish perfect for a satisfying summer lunch.

- Cuisine: Indian
- Language: hi

## Ingredients

- Oil
- Onion
- Ginger, chopped
- Green chilies, chopped
- Spices (unspecified)
- Tomatoes
- 0.5 cup Chicken cubes
- Potatoes
- Water
- Rice
- Coriander

## Instructions

1. Add oil to a pan.
2. Add onions and sauté until light brown.
3. Add chopped ginger and green chilies.
4. Add all the spices.
5. Add tomatoes.
6. Add half a cup of chicken cubes, adjusted for the amount of rice.
7. Add potatoes and sauté well to infuse flavor.
8. Add double the amount of water as rice.
9. Once the water boils, add the rice.
10. Dry the water.
11. Add coriander.
12. Cover and cook on low heat for 10 minutes (dum).
13. Remove from heat after 10 minutes.

## Tips

- Do not over-brown the onions; keep them light brown.
- Ensure good browning of potatoes so that the flavor goes into them.

## Source

- Original video: https://youtube.com/shorts/uMUyUA0awkM?si=aw9xPAjIpKz8o0if
- Recipe page: https://www.cliprecipe.com/recipe/1c956bad-b493-4006-8fe0-fa1672ed9506
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt