# Lemon Pasta

A creamy, dairy-free lemon pasta sauce made with silken tofu.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Diet: vegan, dairy-free
- Language: en

## Ingredients

- 1 block silken tofu
- 1 cup nondairy milk
- 2 tbsp nutritional yeast
- 1 tsp onion powder
- 1/2 tsp msg
- 1 package spaghetti
- 2 tbsp vegan butter
- 1 tbsp olive oil
- 3 clove garlic, minced
- lemon, zested
- vegan parmesan (optional)
- pasta water (optional)
- lemon juice
- parsley (optional)

## Instructions

1. Combine silken tofu, nondairy milk, nutritional yeast, onion powder, and MSG in a blender and blend until smooth.
2. Boil the pasta in salted water.
3. Melt vegan butter and olive oil in a pan, then add minced garlic and some lemon zest.
4. Pour the blended sauce into the pan, stir to combine, then add vegan parmesan or nutritional yeast and a ladle of pasta water.
5. Toss in the cooked spaghetti, grate on more vegan parmesan, add lemon zest, lemon juice, and chopped parsley, mixing with more pasta water as needed.

## Equipment

- blender
- pan
- tongs
- zester
- ladle
- citrus juicer

## Source

- Original video: https://vt.tiktok.com/ZS4t8jpLc/
- Creator: thee_burgerdude
- Recipe page: https://www.cliprecipe.com/recipe/1c89844d-9def-499e-9ba5-030e7e6c36f7
- Extracted: 2026-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt